In a city where restaurants come and go, the tried and true keep their guests coming back time and time again. This is the essence of Mistral.
Having opened our doors in 1988, Mistral has consistently been recognized as among the San Fernando Valley’s best restaurants. Set within an elegant French bistro, guests are welcomed by seasoned and experienced staff members all charged with the sole purpose to provide you and your guests with an unparalleled dining experience.
Seasonally inspired daily specials complement the heralded favorites, like New York Steak “Au Poivre” or Grilled Lamb Chops. An expertly curated wine list contains ample by the glass selections which beautifully pair with each of your delicious courses.
Visit Mistral where owner, Henri Abergel and Maitre D’, Raul Arroyo graciously oversee each and every detail of your visit to ensure that you too, return to Mistral time and time again.