Appetizers-Soups-Salads

Onion Soup “Gratinée”

Wild Burgundy Escargots “A La Bourguignonne”

Prime Beef Steak Tartar, Toast Points

Lobster Spring Roll, Soy Ginger Drizzle

House Cured “Ora” King Salmon, Dill-Mustard Sauce, Cucumber Rounds, Toast Points

Jumbo Lump Crab Cake, Stewed Leeks & Asparagus, Light Dijon Mustard Sauce

Roasted Beets, Winter Baby Kale & Spinach Salad

Watermelon Radish, Pomegranate & feta Cheese

Endive Salad with Fresh Pear, Toasted Walnuts & Point Reyes Bleu Cheese

Entrées

Pappardelle with Morels & Porcini Mushrooms

Garlic, Herbs & Cream Sauce

Panko Crusted Wild New Zealand John Dory, Champagne Vinegar Sauce

Mashed Potatoes, Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots

Free Range Chicken, Herbs and Dijon Mustard Sauce

Butternut Squash, Carrot, Parsnip, Fingerling Potatoes

Crisp Duck Confit, Orange-Grand Marnier Sauce

Butternut Squash, Carrot, Parsnip, Fingerling Potatoes

“Snake River Farm” Classic Wagyu Beef Bourguignon

Pearl Onions, Mushrooms, Carrots

Buttered Pappardelle

Prime Center Cut Filet Mignon “Au Poivre” (8 oz.)

French Fries

Les Desserts

Chocolate Soufflé

House Whipped Cream

Vanilla Bean Crème Brulée

Mistral Signature Brown Sugar Cheesecake, Compote of Fruit

Les Sorbets (Dairy Free, Vegan)

Passion Fruit, Raspberry & Dark Chocolate

Brewed Coffee, Espresso, Cappuccino, Tea, Soft Drinks