FRIDAY MAY 9 to Sunday MAY 11

menu items ARE SUBJECT TO change

CELEBRATE MOM!

CALL (818) 981-6650 TO BOOK

Mother's Day Weekend 2025

Please notify us of Any Food Allergy or Dietary Restrictions

Appetizer-Soup-Salad

Onion Soup “Gratinée 21.00

Broccoli and Asparagus Soup DF, V 16.00

Wild Burgundy Escargots “A La Bourguignonne” 22.00

Eggplant “Parmigiana”22.00

Prime Beef Steak Tartar, Toast Points 26.00

Tartar of “Sushi Grade” Ahi Tuna with Jumbo Lump Crab & Avocado 36.00

House Cured “Ora” King Salmon, Dill Mustard Sauce, Toast Points, Cucumber Rounds 26.00

Imported “Puglia” Burrata & Heirloom Tomatoes

Fresh Basil, Olive Oil & Balsamic Drizzle 22.00

Roasted Beets, Winter Baby Kale & Spinach Salad 21.00

Watermelon Radish, Orange & feta Cheese

Arugula Salad with Green Asparagus, Pomegranate & Parmesan Shavings 21.00

Side Orders

French Fries 12.00

Roasted Brussels sprouts & Cipollini Onions, Balsamic Reduction 10.00

Sautéed Green Beans 10.00

Potatoes au Gratin 12.00

Entrées

Linguine with Jumbo Scallops & Shrimp “Scampi” 49.00

Panko Crusted Wild New Zealand John Dory, Champagne Vinegar Sauce 52.00

Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots, Mashed Potatoes

Crispy Skin Imported Branzino, Lemon-Olive Oil 47.00

Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini

Crisp Duck Confit, Orange-Grand Marnier Sauce 49.00

Black Forbidden Rice, Green Beans

Free Range Chicken, Herbs and Dijon Mustard Sauce 41.00

Butternut Squash, Carrot, Parsnip, Fingerling Potatoes

New York Steak “Garlic-Parsley-Butter”, (14 oz. USDA Prime) 72.95

French Fries, Green Salad

Prime Center Cut Filet Mignon (8 oz.) “Au Poivre” 68.00

Potatoes au Gratin, Green Beans

Slow Braised Australian Wagyu Beef Brisket, Au Jus 49.00

Parsley Potatoes, Green Beans, Glazed Carrots

Angel Hair 27.00

Heirloom Tomatoes, Garlic, Fresh Basil & Olive Oil

Les Desserts

Chocolate Soufflé, House Whipped Cream 19.50

Flourless Dark Chocolate Cake with Berries 19.50

Vanilla Bean Crème Brulée 18.00

Mistral Signature Brown Sugar Cheesecake, Compote of Berries 18.00

Fresh Lemon Tarte with Raspberries 18.00

Les Sorbets (Dairy Free, Vegan), Mango, Raspberry & Dark Chocolate 16.00

Note: Corkage 40.00 Magnum 75.00

(818) 981-6650