Mistral Cheese Puffs

First Course

Roasted Heirloom Beets, Winter Baby Kale & Spinach Salad

Watermelon Radish, Blood Orange & feta Cheese

Arugula Salad, Asparagus, Pomegranate & Parmesan Shavings

Little Gem, Endive & Frisée Salad, Fresh Pear & Crumbled Point Reyes Bleu Cheese

Kabocha and Butternut Squash Soup

Entrée

Roast Free Range Turkey Breast, Confit Leg and Thigh

Traditional Gravy

Mashed Potatoes, Green Beans “Amandine”, Roasted Yams

Traditional French Style Sausage & Chicken Liver Stuffing

Fresh Apple-Cranberry Chutney

Slow Cooked Australian Wagyu Beef Brisket, Au Jus

Mashed Potatoes, Green Beans “Amandine”, Roasted Yams

Pappardelle with Morels, Porcini Mushrooms & Peas

Herbs, Light Garlic & Cream Sauce

Gluten Free Fusilli, Roasted Tomatoes, Broccoli, Asparagus & Peas

Garlic, Fresh Basil & Olive Oil

Dessert

Chocolate Soufflé, House-Whipped Cream

Pecan Tarte, Vanilla Bean Ice Cream

Pumpkin Tarte, House Whipped Cream

Mistral Signature Brown Sugar Cheesecake, Compote of Berries

Les Sorbets (Dairy Free, Vegan), Mango, Raspberry & Dark Chocolate

Brewed Coffee, Espresso, Tea