Mistral Cheese Puffs

First Course

Roasted Heirloom Beets, Winter Baby Kale & Spinach Salad

Watermelon Radish, Blood Orange & feta Cheese

Arugula Salad, Asparagus, Artichoke & Parmesan Shavings

Kabocha and Butternut Squash Soup

Entrée

Roast Free Range Turkey Breast, Confit Leg and Thigh

Traditional Gravy

Mashed Potatoes, Green Beans “Amandine”, Roasted Yams

Traditional French Style Sausage & Chicken Liver Stuffing

Fresh Apple-Cranberry Chutney

Slow Cooked Australian Wagyu Beef Brisket, Au Jus

Mashed Potatoes, Green Beans “Amandine”, Roasted Yams

Pappardelle with Assorted Mushrooms & Peas

Herbs, Light Garlic & Cream Sauce

Dessert

Chocolate Soufflé, House-Whipped Cream

Pecan Tarte, Vanilla Bean Ice Cream

Pumpkin Tarte, House Whipped Cream

Mistral Signature Brown Sugar Cheesecake, Compote of Berries

Les Sorbets (Dairy Free, Vegan)

Mango, Raspberry & Dark Chocolate

Brewed Coffee, Espresso, Tea