Please notify us of Any Food Allergy or Dietary Restrictions

Appetizer-Soup-Salad

Onion Soup “Gratinée 21.00

Broccoli and Asparagus Soup DF, V 16.00

Wild Burgundy Escargots “A La Bourguignonne” 22.00

Eggplant “Parmigiana” 22.00

Prime Beef Steak Tartar, Toast Points 26.00

Tartar of “Sushi Grade” Ahi Tuna with Jumbo Lump Crab & Avocado 36.00

House Cured “Ora” King Salmon, Dill Mustard Sauce 26.00

Toast Points, Cucumber Rounds

Imported “Puglia” Burrata & Heirloom Tomatoes 22.00

Fresh Basil, Olive Oil & Balsamic Drizzle

Roasted Beets, Winter Baby Kale & Spinach Salad 21.00

Watermelon Radish, Orange & feta Cheese

Arugula Salad with Green Asparagus, Pomegranate & Parmesan Shavings 21.00

Entrées

Linguine with Jumbo Scallops & Shrimp “Scampi” 49.00

Panko Crusted Wild New Zealand John Dory, Champagne Vinegar Sauce 49.00

Fresh Green Asparagus, Sweet Corn, Zucchini, Carrots, Mashed Potatoes

Crispy Skin Imported Branzino, Lemon-Olive Oil 47.00

Red Grapes, Grapefruit, Cherry Tomatoes & Fresh Basil, Mashed Potatoes, Sautéed Zucchini

Crisp Duck Confit, Orange-Grand Marnier Sauce 49.00

Black Forbidden Rice, Green Beans

Free Range Chicken, Herbs and Dijon Mustard Sauce 41.00

Butternut Squash, Carrot, Parsnip, Fingerling Potatoes

New York Steak “Garlic-Parsley-Butter”, (14 oz. USDA Prime) 72.95

French Fries, Green Salad

Prime Center Cut Filet Mignon (8 oz.) “Au Poivre” 68.00

Potatoes au Gratin, Green Beans

Red Wine Braised Lamb Shank, Au Jus 51.00

Acquerello Risotto with Porcini Mushrooms

Roasted Spaghetti Squash with Plant Based “Bolognese” & Vegetable Brunoise 35.00

Les Desserts

Chocolate Soufflé, House Whipped Cream 19.50

Flourless Dark Chocolate Cake with Berries 18.00

Vanilla Bean Crème Brulée 18.00

Mistral Signature Brown Sugar Cheesecake, Compote of Berries 18.00

Fresh Lemon Tarte with Raspberries 18.00

Les Sorbets (Dairy Free, Vegan) 18.00

Passion Fruit, Raspberry & Dark Chocolate