A Night in New Orleans—Right Here at Mistral

One night only. Tuesday, August 12. A special guest chef dinner with Ryan Rondeno.

Image

Join us for an unforgettable evening as we welcome celebrated chef and cookbook author Ryan Rondeno to Mistral for a soulful, flavor-packed dinner experience.

Born and raised in New Orleans and now based in Los Angeles, Chef Rondeno brings a one-night-only menu blending his Louisiana roots with California style—featuring dishes from his book My Creole-Cali Kitchen.

$150 per guest
(plus tax and gratuities)

CALL (818) 981-6650 TO BOOK

Amuse Bouche at 6:30 PM

Multi-Course Dinner at 7:15 PM


MENU

Amuse – 6:30 PM


“Jumbo Lump” Crab Meat Beignets
Fried Oyster & Caviar
Pork Rillete, Red Onion Marmalade, Cornichon (Page 39–40)
Parmesan Biscotti, Fig, Bleu Cheese, Citrus Honey (Page 30–31)

-

Dinner – 7:15 PM


BBQ Shrimp & Grits (Page 120–121)

-
Duck Confit, Pickled Peaches & Golden Beets, Whipped Ricotta (Page 105–106)

-
Fresh Watermelon Sorbet

-
Prime Center Cut Filet Mignon (4 oz.), Crab Meat & Asparagus,
Pomme Purée, Red Wine Reduction, Béarnaise Sauce

-
Classic NOLA Beignets (Page 254)

Reservations are limited.

Please call (818) 981-6650 to reserve your table.

(818) 981-6650